Ingredients:
1/2 onion, chopped
1 clove garlic, chopped
1/4 cup uncooked quinoa
1/2 cup chicken broth
1/2 teaspoon cumin (or more)
1/3 cup frozen corn
1 can black beans, rinsed & drained (or less)
1/4 cup chopped fresh cilantro
Instructions:
Sauté onion and garlic. Add quinoa, broth,cumin. Simmer 20 minutes. Stir in corn & simmer 5 minutes. Stir in black beans and cilantro and heat just until beans are warmed.
Notes: Substitute Edamame and teriyaki sauce for the beans corn and cumin to make this an Asian side dish
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