Grilled Vegetables

 Ingredients:

	1 cup grape juice
	1/3 cup olive oil
	1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried
	1 1/2 teaspoons dried thyme
	1 bay leaf, torn in half
	2 garlic cloves, minced
	2 small zucchini, cut lengthwise into slices
	1 yellow bell pepper, cut into sixths
	1 red bell pepper, cut into sixths
	1 red onion cut into wedges
	2 cups green beans, trimmed
	1 cup cherry tomatoes
	Balsamic vinegar (optional)

Instructions:
	Combine marinade ingredients in large bowl. Place all vegetables in marinade for at least 1 hour, turning often. Cook on grill. Drizzle hot vegetables with balsamic vinegar, if desired.