Persimmon Pudding

 Ingredients:

	1 cup raisins
	1 cup walnuts
	1 tsp butter, melted
	1 cup persimmon
	1/4 cup milk
	1 cup sugar
	1 egg
	1 1/4 cup flour
	1/2 tsp salt
	1 tsp baking powder
	1 tsp baking soda
	1 tsp cinnamon
	1 dash ginger
	1 dash allspice

Instructions:
	Beat together butter, persimmon, milk, sugar and egg
	Sift together flour, salt, baking powder and soda, cinnamon, ginger and allspice
	Mix raisins and nuts
	Bake in ungreased loaf pan at 325 for 1 hour