Pasta Alfredo with Salmon

 Ingredients:

	6 oz prepared Alfredo sauce
	1/2 lb salmon fillets
	1/4 lemon, juiced
	3/4 teaspoon vinegar
	1/2 teaspoon fresh basil
	1/2 teaspoon fresh parsley
	4 oz rotini pasta
	2 oz shredded Parmesan cheese

Instructions:
	Place salmon in baking dish. Top with lemon juice, vinegar, basil and parsley. Bake 15 minutes at 400'
	Break salmon into bite sized pieces
	Cook pasta. Toss together pasta, salmon and warmed sauce.
	Serve with Parmesan cheese.