Chicken with Rosemary

 Ingredients:

	1 3-4 pound chicken cut up
	3 slices bacon, chopped
	1 Tbsp butter
	1 Tbsp olive oil
	1 salt and pepper to taste
	1 to 2 cloves garlic crushed
	1/2 cup white wine
	1/2 tbsp dried rosemary or 1 Tbsp fresh
	2 Tbsp tomatoe paste
	1/2 cup chicken broth

Instructions:
	Fry bacon and crumble
	Brown chicken
	Adda and p and garlic
	Add wine and rosemary and bacon
	Cover and cook for 15 minutes
	Mix tomato paste and chicken broth
	Add to pan
	Cover and cood for 30 minutes