Chicken with Sun-Dried Tomato Sauce

 Ingredients:

	1 T butter
	2 cloves garlic, minced
	2 T flour
	3/4 cup chicken broth
	3/4 cup heavy cream
	4 tablespoons sun-dried tomato slivers in oil
	1 T of oil from the tomato jar
	1 teasp tarragon
	1/2 tsp salt
	2 boneless skinless chicken breasts
	4 oz farfalle noodles
	1 cup cooked peas

Instructions:
	Melt butter, add garlic and flour and cook 1 minute.
	Stir in 1/2 cup of the broth. Add cream, tomatoes, tarragon, salt. Bring to boil and cook 1 minute. Set aside.
	Place tomato oil in pan. Saute chicken until browned and cooked through. Remove chicken. Add remaining broth, and deglaze pan. Add 1/2 of cream sauce and chicken.
	Combine cooked pasta, peas, and remaining cream sauce.
	Place pasta on plates, top with chicken and sauce.