Chicken Quinoa Enchilada Bake

 Ingredients:

	1 cup raw quinoa
	1 small onion, diced
	1 green pepper, diced
	1 clove garlic, minced
	1 tablespoon chili powder
	1 teaspoon cumin
	2 cans chicken
	2 cups enchilada sauce
	1/2 cup Cheddar cheese
	diced avocado
	salsa
	olives
	sour cream

Instructions:
	Preheat oven to 350'
	Cook quinoa.
	Saute onions and peppers 3 minutes.
	Add spices and chicken; heat through
	Add quinioa and enchilada sauce; mix until combined
	Turn into greased casserole dish, top with cheese, and back 10-15 minutes.
	Serve with toppings. Avocado really makes this dish.