Chicken Lettuce Wraps

 Ingredients:

	1/2 lb boneless skinless chicken breasts, cubed
	3/4 cup chopped fresh mushrooms
	1 can sliced water chestnuts, drained
	1 teaspoon minced fresh ginger
	2 tablespoons rice vinegar
	2 tablespoons teriyaki sauce
	1 tablespoon soy sauce
	1 clove garlic, minced
	1/2 cup shredded carrots
	12 Boston lettuce leaves
	1/3 cup sliced almonds

Instructions:
	Saute chicken with all seasonings. Add mushrooms and water chestnuts and cook until mushrooms are done and liquid is mostly absorbed. Spoon filling into lettuce leaves; top with carrots. Fold like a burrito and serve immediately.