Turkey Cutlets A L'orange

 Ingredients:

	2 tsp olive oil
	1 pound turkey cutlets
	1/2 tsp salt
	1/4 tsp coarsey ground black pepper
	1/2 cup orange marmelade
	2 Tbsp vinegar
	1 Tbsp red wine vinegar
	1 Tbsp grated, peeled fresh ginger
	1 small navel orange cut into wedges
	1 parsley sprig as garnish

Instructions:
	Quickly brown cutlets until they are lightly browned and lose their pink color in the inside
	Mix spicy mixture
	Add to cutlets
	Heat to boiling
	Garnish with oranges and parsley