Ingredients:
24 oz Ore Ida shredded potatoes 1/4 cup butter 1 cup sour cream 1 can cream of chicken soup 1/3 cup green onions 1 cup shredded cheese Topping 1/3 cup cornflakes 2 Tbsp melted butter Instructions: Combine ingredients Add topping Cook in 9 x 13 pan at 325 for 45 minutes
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