Hot Fudge Pudding Cake

 Ingredients:

	1 c flour
	3/4 c sugar
	2 T cocoa
	2 t baking powder
	1/4 t salt
	1/2 c milk
	2 T shortening
	1 c finely chopped nuts
	1 c brown sugar
	1/4 c cocoa
	1 3/4 c hot water

Instructions:
	Heat oven to 350'. Measure flour, sugar, 2 T cocoa, powder, and salt into bowl. Blend in milk and shortening; stir in nuts. Pour into ungreased square pan, 9x9x2 inches. Stir together borwn sugar adn 1/4 c cocoa; sprinkly over batter. Pour [hot]
	water over batter.
	Bake 45 minutes. While hot, cut into squares; invert each onto dessert plate and spoon sauce over each serving. If desired, serve with shipped cream.