Ingredients:
12 ounces crab meat 1/4 cup white grape juice 1 tsp seasoned salt 1 cup mayonnaise 1 1/2 tsp mustard 1/4 tsp garlic powder 2 tsp chopped green onion 12 ounces cream cheese 2 Tbsp powdered sugar Instructions: Mix all ingredients in saucepan Heat until cheese melts pour into casserole and bake at 400 for 20 minutes Serve warm with crackers
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