Ingredients:
2 2/3 cup sugar 1 cup milk 2 Tbsp butter 1/16 to 1/8 tsp cream of tartar Instructions: Bring first three ingredients to boil. Add cream of tartar and cok to 237 degrees- stirring constantly Cool Pour into slab and work Store w/damp cloth Do not cover until completely cool Ripen 2 days Will keep for 2 months or longer
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