Cream Cheese Cookies

 Ingredients:

	1/4 c butter, softened
	1 package (8 oz) cream cheese, softened
	1 egg yolk
	1/4 t vanilla
	1 package (18.5 oz) yellow of [devil's food]
	cake mix

Instructions:
	Cream butter and cheese. Blend in egg yolk and vanilla. Add cake mix, 1/3 at a time, mixing well after each addition. (If mixer is used, add last third of cake mix by hand.) Cover; chill 30 minutes.
	Heat oven 375'. Drop by level teaspoonfuls onto ungreased baking sheet. Bake 8-10 minutes or until light brown. Cool slightly before removing from baking sheet.