Ingredients:
1/2 lb stew meat 4 potatoes, cut up 4 carrots, sliced 1 cup celery, slices 1 onion, chopped 1 tablespoon Worcestershire sauce 4 tablespoons tapioca 8 oz tomato sauce 8 oz beef bouillon 1 tablespoon parsley Instructions: Combine all ingredients in crockpot. Cook on low 8-10 hours.
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