Monday, January 24, 2022

Bear Claws

 Ingredients:

	1/4 cup softened butter
	1/2 cup brown sugar
	1/2 tsp almond flavoring
	1/3 cup ground almonds

Instructions:
	Mix ingredients
	Divide roll dough into 10 pieces
	Flatten each into an oval
	Spread with almond mixture
	Fold in half and flatten
	Make short cuts into the rounded sidews
	Let rise until double
	Bake at 375 for 15-20 minutes
	Add powdered sugar/milk frosting while hot

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