Shrimp and Snow Peas

 Ingredients:

	1 clove garlic, minced
	1 teaspoon ginger root, minced
	1/2 small onion, thinly sliced
	1 cup sugar snap peas
	8 oz raw shrimp, tail off
	1/2 cup chicken broth
	1 teaspoon cornstarch
	1 tablespoon soy sauce
	1/4 teaspoon brown sugar
	1 cup cooked brown rice

Instructions:
	Saute garlic, ginger and onion one minute. Add snap peas; cook until crisp-tender, about 3 minutes.
	Add shrimp, cook about 3 minutes.
	In a small bowl, mix together broth and cornstarch; add soy sauce and sugar. Pour broth mixture into skillet; simmer until sauce thickens and shrimp and completely cooked, about 2 minutes. Serve over rice.