Ingredients:
1 tablespoon sesame seeds, toasted
1 tablespoon water
1/2 tablespoon soy sauce
1/2 tablespoon maple syrup
1/2 teaspoon fresh ginger root, minced
1/4 teaspoon five-spice powder
1/2 lb chicken breast
1 teaspoon olive oil or peanut oil
Instructions:
Combine sauces and spices.
Saute chicken. Add soy sauce mixture and cook until sauce thickens and is almost evaporated, about 2 minutes.
Place on serving platter, and sprinkle sesame seeds over the top.
Notes: Serve with Chinese broccoli and quinoa with edimame and red peppers
Breads
- Beef Dishes (17)
- Bread (26)
- Breakfast (6)
- Chicken Dishes (25)
- Cookies (18)
- Crockpot (15)
- Desserts (66)
- Drinks (1)
- Food Storage (2)
- Ham Dishes (1)
- Muffins (2)
- Pork Dishes (6)
- Sauces (9)
- Seafood Dishes (14)
- Sides (43)
- Snacks (1)
- Soups (21)
- Turkey Dishes (1)
- Vegetable Dishes (3)
- Vegetarian Dishes (8)
Sunday, February 20, 2022
Sesame Chicken
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment