Scones

 Ingredients:

	6 Tbsp sugar
	1 1/2 tsp salt
	2 packages yeast
	1 cup milk
	3/4 cup water
	3 eggs
	6 1/2 to 7 1/2 cups flour
	1/3 cup margarine

Instructions:
	In a large bowl mix 2 cups flour, sugar, salt and undissolved yeast
	Combine milk, water and margarine in saucepan
	Heat to 120-130 degrees
	Gradually add to dry ingredients and beat 2 minutes at medium speed scraping bowl occasionally
	Add eggs and 1/2 cup flour
	Beat at high speed 2 minutes
	Stir in enough flour to make a stiff dough
	Knead until smooth and elastic (8-10 minutes)
	Place in greased bowl turning grease to top
	Cover
	Let rise in warm place until double - about 35 minutes