Salmon with Green Fettuccine

 Ingredients:

	4 oz spinach fettuccini
	8 oz cooked salmon, broken into chuncks, or canned salmon
	1/2 cup milk
	1 tablespoon grated Parmesan cheese
	1 tablespoon parsley
	2 tablespoon finely diced onion
	1/2 cup fresh sliced mushrooms
	1 tablespoon butter
	4 teaspoons flour
	dash dill weed
	2 tablespoons pine nuts

Instructions:
	Cook pasta; set aside.
	Saute onion and mushrooms in butter, then stir in flour. Add milk; simmer 2 minutes.
	Stir in salmon, cheese, parsley and dill.
	Serve over hot pasta.