Salmon with Dill Sauce

 Ingredients:

	1/2 pound salmon fillets
	2 tablespoons Dijon mustard
	1 tablespoon honey
	1 tablespoon water
	1/2 tablespoon white wine vinegar
	1/8 teaspoon dry mustard
	1/4 teaspoon garlic powder
	1/2 teaspoon dried dill weed

Instructions:
	Place salmon in baking dish. In small bowl, mix together remaining ingredients except dill. Brush 1 tablespoon of sauce over fish. Stir dill into remaining sauce and set aside.
	Bake at 400' about 15 minutes. Spoon remaining sauce over salmon just before serving.