Salmon Vegetable Packets

 Ingredients:

	2 carrots, cut into matchsticks
	1/2 red bell pepper, cut into strips
	1/2 leek, thinly sliced
	5 oz potatoes, cut into matchsticks
	1/2 lb salmon fillets
	4 teaspoons balsalmic vinegar
	1 tablespoon chopped fresh basil
	1/2 teaspoon ground ginger
	1/4 teaspoon salt

Instructions:
	Heat oven to 425'. Steam carrots, potatoes, pepper and leaks until crisp-tender. Add vinegar and herbs, toss to coat.  Cut 2 16-inch squares of aluminum foil. Put 1/4 of vegetable mixture on each piece. Top with 4 oz. of salmon, then cover with remaining vegetables.
	Seal packets shut. Bake at 425' for about 15 minutes.
	Can also be cooked on BBQ.

Notes: 7 points Weight Watchers

Makes 2 Servings