Pinto Bean Blue Ribbon Bread

 Ingredients:

	2 cup scalded milk
	2 Tbsp dry yeast
	2 cups cooked mashed pinto beans
	2 tsp salt
	2 Tbsp sugar
	2 Tbsp shortening
	6 cups flour

Instructions:
	Pour milk into large bowl and cool to lukewarm
	Sprinkle yeast over milk and stir until dissolved
	Add beans, salt, sugar, shortening and about 4 cups flour
	stir with spoon
	Add remainder of flour
	Knead until smooth'
	Let rise in greased bowl for 1 hour
	Punch down and let rise until double
	Divide into 2 parts and shape into loaves
	Place in pre greased pan, cover and let rise until couble or about 45 minutes
	Bake at 350 for 50 minutes