Minestrone

 Ingredients:

	1/2 pound bacon
	1/2 cup diced onion
	2 cup chopped cabbage
	1 to 2 diced leeks
	1 cup diced carrots
	2 cup diced zuccini
	2 cloves garlic
	1 cup peas
	2 cup diced tomatoes
	2 tsp salt
	3 quarts brown stock
	1 cup drained kidney beans
	1 cup drained pasta

Instructions:
	Saute bacon
	Saute onion in drippings
	Add cabbage, leeks, carrots, zucchini, garlic
	Remove from heat and add peas and tomatoes and salt
	Combine brown stock, kidney beans and pasta
	Heat then add vegetables
	Cook 15 minutes
	Add salt and pepper
	Serve with bacon and parmesan