Chicken and Ham Lasagne

 Ingredients:

	8 oz lasagne noodles
	1/4 cup margarine
	1/3 cup flour
	1 Tbsp minced dried onion
	1/8 tsp garlic powder
	2 cups chicken broth
	1 cup milk
	1/2 cup parmesan cheese
	1/2 cup parmesan cheese
	1/3 can chopped drained mushrooms
	10 oz frozen vegetables cooked and drain
	2 cups cubed cooked chicken
	6 oz sliced moaazrella or monterrey jack cheese
	6 oz thinly sliced cooked ham

Instructions:
	Cook noodles, drain
	In saucepan melt margarine.
	Blend in flour, onion, garlic, pepper and chicken broth and milk
	Cook and stir until bubbly
	Stir in first 1/2 cup parmesan cheese and mushrooms.
	In 9x13 pan, layer half of the noodles, all of the vegetables, all of the chicken and mozzarella or monterey jack cheese and 1/3 cup of milk mixture
	top with ham, remaining noodles and remaining milk mixture
	Sprinkle with remaining grated cheese
	Bake at 350 for 35 minutes or until heated thoroughly
	Let stand for 10 minutes before cutting