Boston Creams

 Ingredients:

	1 cup sugar
	2 cups sugar
	1 1/2 cup milk
	1 Tbsp corn syrup
	?? nuts

Instructions:
	Carmelize 1 cup sugar. Take pan off stove
	Dump in 2 cups sugar and mild
	Add 1 Tbsp corn syrup
	Put back on stove and cook to 240 degrees soft ball
	Beat until firm.
	Add nuts and pour into 9x9 pan
	Cut in squares when cool