Boston Cream Pie Filling

 Ingredients:

	1/3 c sugar
	2 T cornstarch
	1/8 t salt
	1 1/2 c milk
	2 egg yolks, slightly beaten
	2 t vanilla

Instructions:
	Blend sugar, cornstarch, and salt in medium saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 miute. Remove from heat; stir in vanilla. Cool to room temperature.