Ingredients:
1 pt whipping cream 1/2 cup granulated sugar 4 egg yolks 1 Tbsp vanilla 4 Tbsp sugar 1 tsp brown sugar Instructions: Heat cream Beat egg yolks and sugar for 3 minutes Beat into cream Stir in vanilla Pour into 6-6 oz cups Place custard cups in pan with 1/2 " water Bake 45 minutes at 350 Refrigerate sprinkle w/ 2 tsp sugar mix
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