Ingredients:
1/2 lb raw shrimp 2 tablespoons lemon juice 2 teaspoons light butter, melted 2 cloves garlic, minced 1/2 teaspoon Worcestershire sauce 1 tablespoon parsley, chopped Instructions: Arrange shrimp in baking dish. Combine remaining ingredients, except parsley, pour over shrimp. Bake at 425' for 8-10 minutes. Sprinkle with parsley.
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