Ingredients:
7 cups chopped apples
3/4 teaspoon butter
1 cup brown sugar
2 teaspoons vanilla
1 pkg pectin
1/2 cup water
2 cups granulated sugar
3/4 cup brown sugar
1 teaspoon cinnamon
dash nutmeg
Instructions:
Combine first 4 ingredients and cook until apples are soft. Smash the apples slightly, as desired. Add pectin and water. Bring to a boil. Add remaining ingredients. Return to a boil and boil for 1 minute. Pour into jars.
Yield: 2 pint jars or 3 12-oz jars+
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