Apple Butternut Squash Soup

Ingredients:
	1 Tbsp. olive oil
	1 small onion thinly slices
	2 pounds butternut squash peeled and seeded and cut in pieces
	2 cup chicken broth
	1/2 cup unsweetened apple cider

Instructions:
	Cook onion in oil for 5 minutes
	Add squash, cover and cook 10 minutes more
	Add broth and simmer 20 minutes
	Using slotted spoon, transfer solid ingredients to blender with apple cider and puree until smooth
	Add 1 1/3 cups of cooking liquid and puree until smooth
	Stir back into the pan
	Serve hot